If 250g of minced beef is used in a pie, how many kilograms of minced beef would be needed for 45 pies
1. If 250g of minced beef is used in a pie, how many kilograms of minced beef would be needed for 45 pies
Answer:
11.25 kilograms
Step-by-step explanation:
250 grams x 45 pies = 11,250 grams
since 1 kilo = 1000 grams you can now convert it.
[tex]11250grams \: \times \: \frac{1 \: kilograms}{1000 \: grams} \: = \: 11.25 \: kilo[/tex]
Answer:
11,25kg
Step-by-step explanation:
250g = 0.25kg
45 × 250g = 11,250g
11,250g = 11,25kg
2. Disadvantages of mincing fish
Answer:
*When the fish mince is prepared, the original texture, flavour and sometimes colour are changed.
×Hence, minced fish has at present only limited market.
×Small quantities are used in the production of fish cutlets, fish cakes and in less expensive grade fish fingers.
3. it is the step pattern of mincing
Answer:
Counts 1, 2, 3. Starting position: R (L) foot in fifth position in front, heels slightly raised or with the leading foot flat on the floor. Execute tiny steps sideward right (left) as many times as necessary. In ¾ time take one step for every count. In 2/4 time it maybe 2 steps for every count.
4. what is the difference between chop and mince?
chop is to cut and mince is to grind
5. a knife that is used to chop, dice or mince food
Answer:
The brunoise is the finest dice and is derived from the julienne. Any smaller and the cut will be considered a mince.
Explanation:
6. it is where fish or meat are cut ingredients are sliced or minced
Answer:
chopping board
Explanation:
because all of you food can slice with this
7. A knife that is used to chop dice or mince food
Answer:
A large-bladed chef's knife
8. which of these words refer to mince
Synonyms: dice, hash, chop
9. words refer to mince
to soften the effect of one's words.
10. a tool use for peeling and mincing food items?
Answer:
Paring knife - 3 or 4 inch (7 to 10 cm) blade: this knife is used for peeling and cutting fruits & vegetables or other small items.
Explanation:
hope it helps
Answer:
A 'PEELER' removes the peel or skin from fruits and vegetables . Most often peelers have a steel blade attatched to a handle made of steel,metal,rubber or plastic.
ps.
hope it could help
kinda hit the heqet below arigatou!
11. It is where fish or meat are cut; ingredients are sliced or minced
Chopping Board
Explanation:
Chopping Board is a wooden or plastic board on which foods (such as meats and vegetables) are cut : cutting board.
12. what is the step pattern of mincing steps
Answer:
B•
Explanation:
I hope its correct :):):):)
13. ____ is a tool which is used to chop or minces raw herbs.
The Herb Mill is a fast and safe way to mince fresh herbs for your favorite recipes.
14. SKIP, BLEKING,MINCING,WALTZ or GALLOP.
Answer:
skip ang sagot pre dapat yan
15. 0.048 kg garlic minced to fraction
Answer:
[tex] \frac{3}{625} [/tex]
Step-by-step explanation:
[tex]0.048 \: = \frac{48}{10000} \\ \: \frac{48}{10000} \div \frac{16}{16} = \frac{3}{625} [/tex]
16. it is where fish or meat are cut; ingredients are sliced or minced
Answer:
Cutting,slicing,chopping.I hope it help u answer ur module stay safe po !!
17. What is the step pattern of mincing?
Explanation:
Counts 1, 2, 3. Starting position: R (L) foot in fifth position in front, heels slightly raised or with the leading foot flat on the floor. Execute tiny steps sideward right (left) as many times as necessary. In ¾ time take one step for every count. In 2/4 time it maybe 2 steps for every count
18. How are meat prepared. Trimmed and minced?
Answer:
Cutting. Secondary cuts of meat are often prepared further to achieve specific cuts such as steaks, cubes and strips for stir fry. Meat is made from bundles of long, thin fibres so it is important to cut across the grain of meat in order to shorten these fibres. Cutting across the grain applies to raw and cooked meat.
19. how to clean the Mincing Machines equipment
Answer:
Mix a tablespoon of bleach with one gallon (3.8 L) of water. Fill a spray bottle with this solution. Then spray each metal part that you oiled before storage to ensure that they are disinfected. Then thoroughly rinse them with clean water to remove all traces of bleach.
20. is minced garlic physical or chemical change?
Explanation:
Allicin is made when two substances present in garlic, alliin and allinase, interact - a chemical reaction that only occurs when the cells of the clove are broken down, through cutting, crushing, slicing or (for the brave!) biting.
Answer:
chemical change..
hope it helps..
21. Enumerate Disadvantages of mincing fish
Mince spoils faster than fillets of the same material, mainly because the structure of the flesh is destroyed during separation, and extra care has to be taken to maintain good quality; in particular, the fish used for making mince has to be initially of very high quality, and processing has to be completed quickly.
22. 21. To chop into small pieces. A. a. Boil b. Stir c. Mince d. Chop 22. To cook in water or liquid until bubbles arises. A. a. Boil b. Dredge c. Stir d. Mince23. To sprinkle or coat with flour or other fine substances. B. a. Boil b. Dredge c. Stir d. Mince 24. To cut into pieces with a quick heavy blow. A. a. Boil b. Stir c. Mince d. Chop 25. To combine ingredients. B. a. Mix b. Stir c. Mince d. Chop
Answer:
21.C Mince
22.A Boil
23.B Dredge
24.D Chop
25.A Mix
23. kinds of kinds use for cutting and mincing
Answer:
Knives, Scissors, Cutter, Peeler
Explanation:
sharp to cut object into different size by the one whos cutting
Answer:
any kinds of Sharp kitchen objects such as knives, scissors and etc.
24. It is where fish or meat are cut and ingredients are sliced or minced
Answer:
on a chopping board
Explanation:
it is found the kitchen
25. what is the time signature of the mincing step?
The time signature of the mincing step is 2/4
26. this is the same with mince? True or fales
Answer:
false
bzbzbzbz
hsgsgzhz
Answer:
false
Explanation:
ganyan ren sagot ko tama
27. Mincing is generally use for mirepoix true or false
Answer:
TRUE
Explanation:
This variation on mirepoix uses minced rather than diced vegetables, and is typically cooked in olive oil (not butter) until the vegetables are soft and brown.
This variation on mirepoix uses minced rather than diced vegetables, and is typically cooked in olive oil (not butter) until the vegetables are soft and brown. ... It can also include herbs like parsley or thyme, as well as other root veggies like onions and rutabaga.
Explanation:
True is the answer
28. Give me an example of disadvantage of mincing fish
Answer:
*When the fish mince is prepared, the original texture, flavour and sometimes colour are changed.
×Hence, minced fish has at present only limited market.
×Small quantities are used in the production of fish cutlets, fish cakes and in less expensive grade fish fingers.
Explanation:
29. it is where fish or mince cut and mine with other ingredients
Answer:
on a chopping board and it is found in your kitchen
30. what is the step pattern of mincing step?
Answer:
according to goôgleMINCING STEPCounts 1, 2, 3. Starting position: R (L) foot in fifth position in front, heels slightly raised or with the leading foot flat on the floor. Execute tiny steps sideward right (left) as many times as necessary. In ¾ time take one step for every count. In 2/4 time it maybe 2 steps for every count.
