tunaa kinilawps for 10 pesos you get 2kilos of kinilaw
1. tunaa kinilawps for 10 pesos you get 2kilos of kinilaw
Answer:
luh bi sa ya ka Po
Explanation:
thx for the points
2. History of Kinilaw :)))))
Answer:
Kinilaw is native to the Philippines. The Balangay archaeological excavation site in Butuan (dated c. 10th to 13th century AD) has uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old.
Explanation:
k.
Answer:
Kinilaw is native to the Philippines. The Balangay archaeological excavation site in Butuan (dated c. 10th to 13th century AD) has uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old.
Explanation:
hope it's help
#carry on learning
correct me if I'm wrong
3. Background of Kinilaw
Answer:
Kinilaw is native to the Philippines. The Balangay archaeological excavation site in Butuan (dated c. 10th to 13th century AD) has uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old.
Explanation:
k.
4. Palaisdaan ng Buhay: Manghult ng isang isda upang mabigyang kahulugan ang buhay Pumili ng isang salitang nakasulat sa mga isda at lugnay doon ang buhay ng isang tao, Isulat sa isang hangka ang paliwanag sa kaugnayan nito. Isda 1: Alon Isda 2: Dagat Isda 4: Hangin Isda 3: Bangka Isda 5: Mga lamang-dagat
Explanation:
Bangka isda 5 mga lamang dagat
5. baket hindi napikit Ang isda a.malamig. b.malungkot Ang isdac.dahil normal na sa isda iyond.wala sa nabanggit
Answer:
c.dahil normal na sa isda iyon
Explanation:
#CARRY ON LEARNING
6. Joshua's father catches a huge tuna. They think of makinga fish kinilaw. Here are the steps on how to make adelicious fish kinilaw. First, wash the fish meat and cut itinto cubes. Place the fish cubes in a bowl. Pour in thevinegar and the calamansi juice. Season with salt, thenadd ginger, onion and chili. Next, toss gently until wellblended. Transfer to a serving dish and serve immediately.Purpose
Answer:
so even though the fish is raw, it would be edible because some of the components kill the bacteria and other toxic and unfriendly micro organisms
7. Ano ang sanhi ng Isda, bunga, at solusyon ng isda? (EPP)
Answer:
paki ayos please di kaba marunong mag tanong
8. Ano ang kabibeng-isda at iba pang isda produkto?
Answer:
Lapu-LapuSapsapTambakal9. paano nakabubuti ang paghihiwalay ng malaking isda sa maliliit na isda?
Dahil kinakain ng malalaking isda ang mga maliliit na isda. Sa ganuting paraan na kung saan ipaghihiawalay ang mga malalaking isda sa maliliit na isda, hindi bababa ang populasyon ng mga maliliit na isda.
10. Kinilaw history through the years
Answer:
Kinilaw is native to the Philippines. The Balangay archaeological excavation site in Butuan (dated c. 10th to 13th century AD) has uncovered remains of halved tabon-tabon fruits and fish bones cut in a manner suggesting that they were cubed, thus indicating that the cooking process is at least a thousand years old.
Answer:
=Origins of KinilawFilipino ceviche using vinegar and citrus, kinilaw, actually predates the Spanish arrival. Physical evidence was found in an excavation site dating back to the 10th century. Archaeologists discovered the remains of citrus fruits and fish bones that showed markings of cubed cutting.Explanation:
( <> )11. Below are some foods commonly cooked at home. Name some additives used in:EscabecheFermentedFish(Ginamos)Pickled Fish(Kinilaw)
ANSWER:
ESCABECHE
= Onion
Garlic
Vinegar
olive oil
Salt
Carrot
Sugar
Bell pepper
FERMENTED FISH(Ginamos)
=Sardines
White onions
sea salt
whey
dill
bay leaves
mackerel
fresh herring
black pepper
PICKLED FISH(Kinilaw)
=Filleted fish
salt
white vinegar
onion
sugar
white wine
lemon
pickling spices
Sana nakatulong
12. 2. What are the ingredients in making Kinilaw?
Explanation:
suka
mga lamas
isda
lemosito
13. Paano nakabubiti ang paghihiwalay ng malalaking isda sa maliliit na isda?
Answer:
ito ay makakabuti dahil pagpinagsama mo yung malalaki sa maliliit ay kakainin nung malaki yung malilit
Explanation:
brainliest ulitako nmn
Answer:
ito ay nakakabuti dahil Ang malaking isda ay mas malangsa Ang Amoy kisa sa maliit na isda Ang maliit na isda ay di gaano kalangsa Ang Amoy at pwede ding magkaroon ng Ang malaking isda na mabahong dumi sa katawan
Explanation:
tama po yan follow po at brai list pls po need ko po pls
14. Suliranin ng pag aalaga ng isda at pagpaparami ng isda
Answer:
Pang grade ano po?
Explanation:
Ap po dba yan
Answer:
inaalagan ko ang aking isda na na aking nilalagay sa aquarium pinapakain ko sila para sila ay lumaki at rumami
Explanation:
pa brainliest po and follow ty
15. Examples of heterogeneous include 'halo-halo' which is popular during summer, salads, soil mud, fried rice,‘chopsuey', 'pinakbet, pastil', 'kinilaw', mixture of cement, and home-made medicinal mixtures. True or false
Answer:
true
Explanation:
because it gives us brain freeze and make us chill
Answer:
True, just my opinion.
Explanation:
correct if im wrong
16. paano nakabubuti ang pag hihiwalay ng malaking isda sa maliit na isda
Maaaring dahil may pagkakaiba kasi ng paraan ng pangangalaga ayon sa kanilang uri. Di bale ring mawala ang malalaking isda dahil maaari namang palakihin ang maliliit at magpatuloy ng reprodaksyon o pagpaparami.
17. 3. Which of the following step prevents fish spoilage? a. Cook immediately after catching c. Spoiled fish are but for kinilaw b. Store immediately after catching d. Cleaned and gutted before frying
Answer:
D po ung tamng sagot kailngan linisin muna bago lutuin
Explanation:
hope it helps pa brainliest po
18. Identify the following mixture as homogeneous or heteroreneous1. spaghetti2. salt water3. orange juice4.chopsuey5.kinilaw
Answer:
1. heterogeneous mixture
2. homogeneous mixture
3. homogeneous mixture
4. heterogeneous mixture
5. heterogeneous mixture
Explanation:
19. what spices or condiments needed in tuna to be able to create the Kinilaw. explain
10 ounces fresh or fresh frozen ahi tuna, cubed
Juice from 3 pieces lemon
6 pieces Thai chili chopped
1/4 teaspoon garlic powder
1/2 teaspoon ginger powder
1/4 teaspoon granulated white sugar
1/4 teaspoon salt
A dash of ground black pepper
Combine lemon juice, salt, garlic powder, ginger powder, and sugar. Mix well.
Place the cubed ahi tuna in a large bowl. Pour-in the lemon mixture and gently toss until all the ingredients are well blended.
Add the chopped chili and ground black pepper. Gently toss. Cover and place inside the fridge for at least 1 hour.
Serve chilled. Share and enjoy!
20. Ano ang kahuluhan ng kinilaw
Ang Kinilaw (literal na "kinakain raw") ay isang pagkaing hilaw na seafood na katutubong sa Pilipinas, na katulad ng ceviche. ... Ang kinilaw na nakabatay sa karne (karaniwang kilala bilang kilawin) ay mas karaniwan sa hilagang Pilipinas at gumamit ng blanched at gaanong inihaw na karne (hindi raw).
21. Bakit lumalangoy ang isda? Bakit hindi nalulunod ang isda
syempre ano mahilig sila sa tubig
22. humba and kinilaw are popular dishes in region 7. what are the significance of humba and kinilaw in the region 7?
Explanation:
humba and kinilaw is popular in region 7,
that is the significance of humba and kinilaw
#HOPE IT'S HELP
23. paano nakabubuti ang paghihiwalay ng malaking isda sa maliliit na isda?
kasi ka pag hindi sila hiniwalay ang maliliit ay kakainin ng malalaking isdaDito mas makikita natin ang benefits ng bawat isa. Mas makikita natin ang kahalagahan ng bawat isa. Na kahit minsan ay may maaaring magawa ang maliliit na isda na hindi kayang gawin ng mga malalaking isda.
24. 5. As an archipelago, one of the sources of food of the native Filipinos come from thesea and "kinilaw" is one of those foods prepared by the early settlers. Do you consider"kinilaw" a popular food in the country? is this part of popular culture? Why?
Answer:
yes
Explanation:
Kinilaw is the term used in the Visayas and its their cultural food,in many areas in Mindanao for raw or semi raw food. Kilawin is the terms used in many Tagalog regions and some of the other regions in Luzon for the same dish. Because the Philippines is culturally diverse, it is likely that the dish may be called other terms in other places
25. 5. Andut haw sa tubig nagauli ang isda?a. May pakpak ang isda para makalupad.b. May kahig ang isda para makapanaw.C. May hasang ang isda para sa paginhawa.d. May tuktok ang isda para sa pagbuol ka pagkaun.
Answer:
b.May kahig ang isda para majapanaw
Explanation:
sana makatulong:)
Answer:
B. may kahig ang isda para sa paginhawa
Explanation:
i hope its help you
(✿^‿^)
26. 8. Examples of heterogeneous include 'halo-halo' which is popular duringsummer, salads, soil mud, fried rice,‘chopsuey', 'pinakbet, pastil', 'kinilaw',mixture of cement, and home-made medicinal mixtures.
color pens in a cup,rice and chicken in a plate,oil and water,salt in water,colored clothes in a basket,biscuits in a basket,and medical supplies in med kit box
27. Paano nakabubuti ang paghihiwalay ng malalaking isda sa maliliit na isda?
mas nakabubuting pag hiwalayin ang malaking isda at maliit na isda dahil kinakain ng malalaking isda yung malilit so kaysa lumaki pabyung maliit na isda gindi na. di na sila makaka reproduce ng uri nilaPara hindi maghalo ang germs ng malaking isda kaso sa maliit ng isda
28. Directions: Identify the following mixture as homogeneous or heterogeneousspaghetti 1.salt water 2.orange juice 3.chopsuey 4.kinilaw 5.
Answer:
I don't actually know
Explanation:
Tell me the answer
29. ano ang isda ano ang isda
Answer:
Ang isda ay isang lamang-dagat na lumalangoy at maaaring maging pinagkukunan ng makakain.
Explanation:
Fish in English
30. live fish, whole fish, drawn fish, dressed fish, fillets, deboned, steaks, stivks, flaked which of this is best in making kinilaw?why?
Answer:
the live fish.. because you can sure that is fresh
