substitution effect tagalog
1. substitution effect tagalog
Answer:
Ang epekto ng pagpapalit ay ang pagbaba ng mga benta para sa isnag produkto na maaring maiugnay sa mga mamimili na lumipat sa mas murang kapalit kapag tumataas ang presyo niti
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2. Substitute in tagalog plsss OnO
Answer:
ano pong ibigsabihin nyo po
Explanation:
anuano ang mga pangagailangan ng magaaral emplayado at pulis
3. Ano ang substitute sa tagalog?
Answer:
Substitute in tagalog is kapalit
Explanation:
4. III. Solve for the special product of each expression(after substitution) *Note expression (after substitution) copied from the table above (a. Substitution). (1) Expression: (after substitution) Special product:(2) Expression:(after substitution) Special product:(3) Expression:(after substitution) Special product:Pa help plssss
Answer:
[tex]\red{\rule{100pt}{100000pt}}[/tex]
5. which is easiest way to find the remainder synthetic substitution or direct substitution why
Answer:
Synthetic division is a shorthand, or shortcut, method of polynomial division in the special case of dividing by a linear factor -- and it only works in this case. Synthetic division is generally used, however, not for dividing out factors but for finding zeroes (or roots) of polynomials. More about this later.
Furthermore, what is synthetic substitute? Synthetic Substitution. Page 1. Synthetic Substitution. The first way you were taught to evaluate a polynomial for a given value of a variable was direct substitution. Simply put, that means you plugged that value into the expression and found the result.
Besides, is synthetic division the same as synthetic substitution?
Mathwords: Synthetic Substitution. The process of using synthetic division to evaluate p(c) for a polynomial p(x) and a number c. Note: The remainder from synthetic division by x – c is equal to p(c)
Step-by-step explanation:
Direct substitution is just what the name implies: you directly substitute a given value into a limit. If you've ever put a specific value into an equation in algebra (like putting x = 2 into the function y = x + 10), then you have already performed direct substitution
6. The more likely it is for a substitution to happen in the natural world, the ____ its substitution score in the scoring matrix will be.
Answer: An amino acid substitution scoring matrix encapsulates the rates at which various amino acid residues in proteins are substituted by other amino acid residues, over time. Database search methods make use of substitution scoring matrices to identify sequences with homologous relationships.
Explanation:
7. ano ang kahulugan ng substitution effect sa tagalog?
Ang Substituion effect ay nangangahulugan at tumutukoy sa pagpapalit o pagbabago at paglalagay ng pamalit sa isang nawalang bagay o sa isang nanunang bagay. Ginagawa ito sa mga panahon na kinakailangang mapalitan ang isang unang nailagay sa puwesto. halimbawa, sa isports, maaaring palitan ng isang player ang isa pang kapuwa player na nauna sa kaniyang nag-laro.
8. List down at least 10 names of ingredients that can be substituted and their substitute ingredient.
Answer:
Missing a certain ingredient? Check out these basic ingredient substitutions to see if you are able to substitute with other ingredients found in your kitchen. Your final product made with the substituted ingredient may differ slightly from the original food, but it will still be acceptable in flavor, texture and appearance.
Ingredient
Amount
Substitutes
Allspice
1 teaspoon
½ teaspoon cinnamon plus ½ teaspoon ground cloves
Apple Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom
Baking Powder, double-acting
1 teaspoon
¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
Barbeque Sauce
1 cup
¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar
Butter
1 cup
1 cup margarine (regular)
1 cup vegetable shortening (for baking)
An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.
Buttermilk
1 cup
1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)
Chili Sauce
1 cup
1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice
Chocolate, unsweetened
1 ounce
3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil
Cornstarch (for thickening)
1 tablespoon
2 tablespoons flour
Cream, whipping
1 cup unwhipped
2 cups whipped cream
Egg
1 whole egg
¼ cup egg substitute; check label for specific directions
Reconstituted powdered eggs; follow package directions
2 tablespoons mayonnaise (suitable for use in cake batter)
½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
Flour, all-purpose white flour
1 cup
½ cup whole wheat flour plus ½ cup all-purpose flour
Flour, cake
1 cup
1 cup minus 2 tablespoons all-purpose flour
Flour, self-rising
1 cup
1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt
Garlic
1 small clove
1/8 teaspoon garlic powder
Herbs, fresh
1 tablespoon, finely cut
1 teaspoon dried leaf herbs
½ teaspoon ground dried herbs
Ketchup (for use in cooking)
1 cup
1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar
Lemon Zest (fresh grated lemon peel)
1 teaspoon
½ teaspoon lemon extract
Marshmallows, miniature
1 cup
10 large marshmallows
Mayonnaise (for use in salads and salad dressings)
1 cup
1 cup sour cream
1 cup yogurt
1 cup cottage cheese pureed in a blender
Use any of the above for part of the mayonnaise
Mustard, dry (in cooked mixtures)
1 teaspoon
1 tablespoon prepared mustard
Onion
1 small or ¼ cup chopped, fresh onion
1 tablespoon instant minced onion; check label for specific directions
Pasta (substituting one for another)
4 cups (cooked)
The National Pasta Association suggests these substitution ratios:
8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta
Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.
Pumpkin Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg
Rice
Any amount
Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.
Rum
Any amount
1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.
Sugar, Confectioners' or Powdered
1 cup
1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it's well blended and powdery.
Tomato Juice
1 cup
1 ½ cup tomato sauce plus ½ cup water
Tomato Soup
10 ¾ ounce can
1 cup tomato sauce plus ¼ cup water
Wine, red
Any amount
The same amount of grape juice or cranberry juice
Wine, white
Any amount
The same amount of apple juice or white grape juice
Yeast, compressed
2/3 oz
1 package (¼ ounce) active dry yeast
2 ¼ teaspoons active dry yeast
Sana magets mo po:)
Answer:
Allspice
1 teaspoon
½ teaspoon cinnamon plus ½ teaspoon ground cloves
Apple Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ teaspoon nutmeg plus 1/8 teaspoon cardamom
Baking Powder, double-acting
1 teaspoon
¼ teaspoon baking soda plus 5/8 teaspoon cream of tartar
Barbeque Sauce
1 cup
¾ cup ketchup, 2 tablespoons mustard and 2 tablespoons brown sugar
Butter
1 cup
1 cup margarine (regular)
1 cup vegetable shortening (for baking)
An equal amount of oil can be substituted for a similar portion of melted butter if the recipe specifies using melted butter.
Buttermilk
1 cup
1 tablespoon lemon juice or vinegar plus enough regular milk to make 1 cup (allow to stand 5 minutes)
Chili Sauce
1 cup
1 cup tomato sauce, ¼ cup brown sugar, 2 tablespoons vinegar, ¼ teaspoon cinnamon, dash of ground cloves and dash of allspice
Chocolate, unsweetened
1 ounce
3 tablespoons cocoa plus 1 tablespoon butter or regular margarine or vegetable oil
Cornstarch (for thickening)
1 tablespoon
2 tablespoons flour
Cream, whipping
1 cup unwhipped
2 cups whipped cream
Egg
1 whole egg
¼ cup egg substitute; check label for specific directions
Reconstituted powdered eggs; follow package directions
2 tablespoons mayonnaise (suitable for use in cake batter)
½ teaspoon baking powder plus 1 tablespoon vinegar plus 1 tablespoon liquid (for baking use only)
Flour, all-purpose white flour
1 cup
½ cup whole wheat flour plus ½ cup all-purpose flour
Flour, cake
1 cup
1 cup minus 2 tablespoons all-purpose flour
Flour, self-rising
1 cup
1 cup minus 2 teaspoons all-purpose flour plus 1 ½ teaspoons baking powder and ½ teaspoon salt
Garlic
1 small clove
1/8 teaspoon garlic powder
Herbs, fresh
1 tablespoon, finely cut
1 teaspoon dried leaf herbs
½ teaspoon ground dried herbs
Ketchup (for use in cooking)
1 cup
1 cup tomato sauce, ½ cup sugar, and 2 tablespoons vinegar
Lemon Zest (fresh grated lemon peel)
1 teaspoon
½ teaspoon lemon extract
Marshmallows, miniature
1 cup
10 large marshmallows
Mayonnaise (for use in salads and salad dressings)
1 cup
1 cup sour cream
1 cup yogurt
1 cup cottage cheese pureed in a blender
Use any of the above for part of the mayonnaise
Mustard, dry (in cooked mixtures)
1 teaspoon
1 tablespoon prepared mustard
Onion
1 small or ¼ cup chopped, fresh onion
1 tablespoon instant minced onion; check label for specific directions
Pasta (substituting one for another)
4 cups (cooked)
The National Pasta Association suggests these substitution ratios:
8 ounces of uncooked elbow macaroni, medium shells, rotini, twists, spirals, wagon wheels, bow ties, mostaccioli, penne, radiatore, rigatoni, spaghetti, angel hair, linguine, vermicelli and fettuccine all produce about 4 cups cooked pasta
Use about twice as much uncooked egg noodles to provide 4 cups cooked pasta. Approximately 8 ounces uncooked egg noodles equal 2 ½ cups cooked noodles.
Pumpkin Pie Spice
1 teaspoon
½ teaspoon cinnamon plus ¼ ground teaspoon ginger plus 1/8 teaspoon ground allspice plus 1/8 teaspoon ground nutmeg
Rice
Any amount
Most rice products will substitute for each other on a fairly equal basis in recipes, but the cooking time and amount of liquid will vary. Learn more about cooking rice.
Rum
Any amount
1 part rum extract plus 3 parts water. For example: for ¼ cup rum, substitute 1 tablespoon rum extract plus 3 tablespoons water.
Sugar, Confectioners' or Powdered
1 cup
1 cup granulated sugar plus 1 tablespoon cornstarch; process in a food processor using the metal blade attachment until it's well blended and powdery.
Tomato Juice
1 cup
1 ½ cup tomato sauce plus ½ cup water
Tomato Soup
10 ¾ ounce can
1 cup tomato sauce plus ¼ cup water
Wine, red
Any amount
The same amount of grape juice or cranberry juice
Wine, white
Any amount
The same amount of apple juice or white grape juice
Yeast, compressed
2/3 oz
1 package (¼ ounce) active dry yeast
2 ¼ teaspoons active dry yeast
Explanation:
hope it helps you po pa brainliest po kung nakatulong ako
9. ano Ang substitution effect (in Tagalog po)
Answer:
epekto ng pagpapalit
Explanation:
hope it helps
10. 1. All the girls fell in love with the teacher. a. handsome new substitute b. substitute new handsome c. new handsome substitute.
Answer:
C.
Explanation:
Not sure But that is my Answer
11. Ano ang substitution effect? In tagalog po sana
Answer:
Ang epekto ng pagpapalit ay ang pagbaba ng mga benta para sa isang produkto na maaaring maiugnay sa mga mamimili na lumilipat sa mas murang kahalili kapag tumataas ang presyo nito.#BrainlySummerChallenge
Answer:ipinapahayag nito na kapag tumaas ang presyo ng isang produkto ang mga mamimiliay hahanap ng pamalit na mas mura
Explanation:
12. Which of the following base substitution mutations in the mRNA above would have the least effect on the resulting polypep- tide? (A) substitution of UCC for UUC in Phe (B) substitution of CAA for CCA in Pro (C) substitution of CAC for CAG in Gln (D) substitution of GGA for GGU in Gly (E) substitution of CCA for ACA in Thr
Answer:
(D) substitution of GGA for GGU in Gly
Explanation:
The codon GGA still have the same amino acid (glycine) as the codon GGU. Therefore, it will have least effect to the polypeptide chain when mutation occurs.
13. What are the substitutes for pandesal and tasty? Do you think prices of these substitutes will likewise increase?
Answer:
There are two kinds of substitutes for pandesal and tasty,
the direct substitutes which could be the other types of breads andthe indirect substitutes which could be another option aside from breads such as Fried rice and Pasta.Actually, the prices of the aforementioned substitutes will only rise if people decided to switch onto those products or in other words, the demand for those substitute goods goes up.
Kindly check the following links for more helpful information about the meaning of substitutes goods and its possible effect on demand:
https://brainly.ph/question/1928847
https://brainly.ph/question/418493
https://brainly.ph/question/1739354
14. A substitute is a good.
Answer:
What Is a Substitute?
A substitute, or substitutable good, in economics and consumer theory refers to a product or service that consumers see as essentially the same or similar-enough to another product. Put simply, a substitute is a good that can be used in place of another.
Substitutes play an important part in the marketplace and are considered a benefit for consumers. They provide more choices for consumers, who are then better able to satisfy their needs. Bills of materials often include alternate parts that can replace the standard part if it's destroyed.
KEY TAKEAWAYS
A substitute is a product or service that can be easily replaced with another by consumers.
In economics, products are often substitutes if the demand for one product increases when the price of the other goes up.
Substitutes provide choices and alternatives for consumers while creating competition and lower prices in the marketplace.
i wish this is helpful:]to your study
15. 2. what is the substitute of 2 fresh lemon grass 3. what is the substitute of 1 cup evaporated milk4. what is the substitute of 1 tsp. lemon juice 5. what is the substitute of 2tbsp. pimiento
Answer:
2. LEMON ZEST
One of the reasons why lemon zest is the best substitute for lemongrass is that lemons are easily available all year round. All you need to do is grate some fresh lemon zest to recreate the tangy citrus flavor. A medium-sized lemon's zest will be equivalent to two small lemongrass stalks.
3. In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half.
4. Cooking: When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.
5. For 2 tablespoons pimentos needed, substitute 2-3 tablespoons fresh chopped red bell pepper. OR - Substitute 2 tablespoons chopped, Holland sweet peppers. OR - Use equal amounts of Peppadew peppers.
Answer:
Lemon Zest
One of the reasons why lemon zest is the best substitute for lemongrass is that lemons are easily available all year round. All you need to do is grate some fresh lemon zest to recreate the tangy citrus flavor. A medium-sized lemon's zest will be equivalent to two small lemongrass stalks.
Evaporated milk
In many recipes, evaporated milk may also be replaced with a combination of whole milk and half-and-half. For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half
Lime juice
Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level (5).
In fact, when canning or preserving food, it’s the ideal substitute for lemon juice because it has a similar pH level. Other substitutes, such as vinegar, are less acidic and may result in preserves that are unsafe for long-term storage (6).
In desserts in which lemon juice is a key ingredient, lime juice imparts a slightly different flavor. However, the result will still be tart and citrusy.
For 2 tablespoons pimentos needed, substitute 2-3 tablespoons fresh chopped red bell pepper. OR - Substitute 2 tablespoons chopped, Holland sweet peppers. OR - Use equal amounts of Peppadew peppers.
16. Substitution for water
Answer:
the answer is h²o thats all thank you but I don't know if that's correct!
17. Give the substitute equivalent of the following ingriedients based on our conversion/substitution table
Explanation:
nasaan po ang picture ilagay nyo po para masagutan ko
18. why should a company be concerned about of the substitutes and potential substitutes
Answer:
The availability of a substitution threat effects the profitability of an industry because consumers can choose to purchase the substitute instead of the industry's product. The availability of close substitute products can make an industry more competitive and decrease profit potential for the firms in the industry.
19. why should a company be concerned about substitute and potential substitute?
Answer:
The availability of a substitution threat effects the profitability of an industry because consumers can choose to purchase the substitute instead of the industry's product. The availability of close substitute products can make an industry more competitive and decrease profit potential for the firms in the industry
20. It is made of pasteurized egg whites with some ingredients that substitute for egg yolksA. Eggless egg Substitute B. Egg SubstituteC. Frozen EggsD. Fresh Eggs
Answer:
B.
Explanation:
Egg white substitute po sana pero walang egg white substitute kaya egg substitute nalang po
21. What makes nucleophilic acyl substitution different from other forms of substitution?
Answer:
the carbonyl carbon of aldehydes and ketones do not contain suitable leaving groups, their primary reaction is fundamentally different than carboxylic acid derivatives.
Answer:
The Mechanism of Nucleophilic Acyl Substitution
Because the carbonyl carbon of aldehydes and ketones do not contain suitable leaving groups, their primary reaction is fundamentally different than carboxylic acid derivatives.
22. ano ang kahulugan ng substitution effect sa tagalog?
Ang Substituion effect ay nangangahulugan at tumutukoy sa pagpapalit o pagbabago at paglalagay ng pamalit sa isang nawalang bagay o sa isang nanunang bagay. Ginagawa ito sa mga panahon na kinakailangang mapalitan ang isang unang nailagay sa puwesto. halimbawa, sa isports, maaaring palitan ng isang player ang isa pang kapuwa player na nauna sa kaniyang nag-laro.
23. in your opinion, it is always good to substitute ingredients? Identify the advantage and disadvantage of substituting ingredients.
Answer: it depends on the situation.
Explanation:
ADVANTAGES:
can possibly be better than your previous ingredientcould possibly be cheaper (if you're substituting to save money)DISADVANTAGES:
can possibly be bad/worsesometimes, substituting a ingredient can lead to bad quality, bad taste, and possibly all in all bad experience (unless if you've adjusted to it already)24. SUBSTITUTION:DIRECTIONS: SUBSTITUTE SYNONYMS FOR THOSE ITALICIZED IN THE FOLLOWING SENTENCES.
No. 3 TEMPESTUOUS
-I'm sorry if something was incorrect. English isn't my major.
25. What is substitution of ingredients? What is the importance of knowing the proper substitution ofingredients in cooking?
Answer:
Each ingredient in a recipe has a specific function. Substitution of one ingredient for another may alter the taste, color, moisture content or texture of the product. For this reason, it is suggested that ingredient substitution be used in unexpected situations only.
Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe.
Explanation:
I HOPE ITS HELP
26. MEMBRANOPHONE INSTRUMENT:MEMBRANOPHONE SUBSTITUTE MATERIALS:ELECTROPHONE INSTRUMENTS:ELECTROPHONE SUBSTITUTE MATERIALS:
MEMBRANOPHONE INSTRUMENT:
Kazoo
MEMBRANOPHONE SUBSTITUTE MATERIALS
Cardboard tube (old toilet paper roll or paper towel roll)
Wax paper.
Rubberband.
Sharp pencil (or other sharp object) to poke holes.
ELECTROPHONE INSTRUMENTS:
Electric organ
ELECTROPHONE SUBSTITUTE MATERIALS
keyboad
27. 1.What is the substitution for ¼- ⅓ cup dry bread crumbs?2.What is the substituion for 1c coconut milk?3.What is the substitution for ½ tsp. Cream of tartar?4.What is the substitution for1C cake flour?5.What is the substitution for1 cup tomato juice?
Answer:
1. 1 slice bread or 1/4 cup cracker crumbs
2. 1 cup milk
3. 1/2 tsp.lemon or vinegar
4. 1cup flour
5. ?
28. PA EXPLAIN NAMAN PO NETO KAHIT TAGALOG LANGThe alloy is said to be in a disorder condition if in the formation of a substitutional solid solution, the solute atoms do not occupy any specific position but are distributed at random in the lattice structure of the solvent. An ordered substitutional solid solution. Cu-Zn, Al-Cu, are some examples of ordered structures.
Answer:
Solid solution strengthening is a type of alloying that can be used to improve the strength of a pure metal.[1] The technique works by adding atoms of one element (the alloying element) to the crystalline lattice of another element (the base metal), forming a solid solution. The local nonuniformity in the lattice due to the alloying element makes plastic deformation more difficult by impeding dislocation motion through stress fields. In contrast, alloying beyond the solubility limit can form a second phase, leading to strengthening via other mechanisms (e.g. the precipitation of intermetallic compounds).
29. Direction: Check if the given value of the variable is the solution to the equation. Show your solution.1) x + 12 = 8 ; x = - 4 by substitution 2) x - 7 = - 8 ; by substitution x = - 1 10x = 10 ; x = - 1 by substitution 4) 2x + 5 = 1 ; x = - 2 by substitution: 5) - 2x = - 12 + x ; x = 1 by substitution
Answer:
1. x + 12 = 8 ; x = -4 by substitution:
To check whether x = -4 is a solution to the equation x + 12 = 8, we substitute x = -4 into the equation and check if it satisfies the equation:
x + 12 = 8
-4 + 12 = 8
8 = 8
Since -4 + 12 = 8 is a true statement, we can say that x = -4 is a solution to the equation x + 12 = 8.
2. x - 7 = -8 ; by substitution x = -1:
To check whether x = -1 is a solution to the equation x - 7 = -8, we substitute x = -1 into the equation and check if it satisfies the equation:
x - 7 = -8
-1 - 7 = -8
-8 = -8
Since -1 - 7 = -8 is a true statement, we can say that x = -1 is a solution to the equation x - 7 = -8.
3. 10x = 10 ; x = -1 by substitution:
To check whether x = -1 is a solution to the equation 10x = 10, we substitute x = -1 into the equation and check if it satisfies the equation:
10x = 10
10(-1) = 10
-10 = 10
Since -10 does not equal 10, we can say that x = -1 is not a solution to the equation 10x = 10.
4. 2x + 5 = 1 ; x = -2 by substitution:
To check whether x = -2 is a solution to the equation 2x + 5 = 1, we substitute x = -2 into the equation and check if it satisfies the equation:
2x + 5 = 1
2(-2) + 5 = 1
1 = 1
Since 2(-2) + 5 = 1 is a true statement, we can say that x = -2 is a solution to the equation 2x + 5 = 1.
5. -2x = -12 + x ; x = 1 by substitution:
To check whether x = 1 is a solution to the equation -2x = -12 + x, we substitute x = 1 into the equation and check if it satisfies the equation:
-2x = -12 + x
-2(1) = -12 + 1
-2 = -11
Since -2 does not equal -11, we can say that x = 1 is not a solution to the equation -2x = -12 + x.
I hope I helped you
Pa Brainliest po thank you30. 2. What is the term that of the word that the pronoun substitute? Formulate a sentence to illustrate this substitution. Underline the pronoun once, and the pronoun substitute twice
Answer:
anthecedent agreement
Explanation:
subject pron: I,You,He,She,it
