ano ang tagalog ng perish
1. ano ang tagalog ng perish
masawi po ang tgalog niyan
2. is oatmeal perishable or non-perishable?
I think oatmeal is perishable.
3. rattan is a perishable or non perishable?
Non perishable po yung rattan
4. example of perishables
Answer:
Examples of food that must kept in refrigerator for safety include meat, poultry, fish, dairy products and all cooked leftovers
5. goods in the next town.1. Mr. Reyes hurriedly delivered theA. perishableB. perishedC. perishingWhat's the answer guys can you help me
Answer:
b
Explanation:
hope it helps
Answer:
A po ang answer, perishable
Explanation:
A. perishable
6. 1. These are foods that deteriorate quickly. a. perishable foods c. staple or non-perishable foods b. semi-perishable foods d. contract items
Answer:
a. perishable foods
Explanation:
i've just learn it in our class
letter A PERISHABLE FOODSI HOPE IT HELP
7. known highly perishable
Answer:
Highly perishable foods are those that have been harvested or slaughtered and are utilized with little or no further processing to prevent bacterial spoilage. This category includes, but is not limited to, the following fresh foods: raw vegetables, raw fruits, raw milk, fish, poultry, and red meats.
8. what is the primary factor in classifying foods into perishable, semi perishable or non perishable
Answer:
These environmental factors include the storage temperature, pressure and relative humidity, and composition and velocity of surrounding gas. The temperature generally has the greatest impact on the shelf life of perishable food (Hertog et al., 2014; Nunes et al., 2014).
Explanation:
pa brainliest na lang po plss
9. example of perishable goods?
Fruit and vegetables
Meat and poultry
Seafood
Dairy products and eggs
Cooked foods and leftovers
10. what is the meaning of perishable?
Answer:
masirain
Explanation:
yun Nakita ko sa dictionary
Answer:
things,especialy food stuff,likely to decay or go bad quicly
11. Perishability of the product:Most farm products are perishable in nature; but the period of their perishability variesfrom few hours to a few months. Their perishability makes it almost impossible forproducers to fix the reserve price for their farm grown products. The extent of perishabilityof farm products can be reduced by processing function: but they can not be made non-perishable like manufactured products. The more perishable productsrequire speedyhandling and often-special refrigeration, whichraises the cost of marketing how do you understand this topic?
I don’t know sorry lol hahah
12. technology or perish
Answer:
technology hehehhehhe
Answer:
technology
Explanation:
yon lang hehe
13. orange perishable or semi- perishable
Answer:
perishable
Explanation:
salamat (^^)
14. example of non perishable
Answer:
Most Needed Food Non-Perishable Food Drive Items
Canned Meats
Canned Tuna and Salmon
Peanut Butter
Jelly (no glass)
Canned or Dry Soups
Canned Stews and Chili
Tea Bags
Coffee (ground no beans)
Canned Pasta
Canned Vegatables
Canned Fruit
Canned Pasta (Spaghetti “O’s”)
Hot and Cold Cereals
Rice
Cake Mixes
Pancake Mix
Syrup
Powdered Milk
Packaged Pasta (Macaroni & Cheese, etc.)
Juice Boxes
Canned Juices
Canned Beans
Spam
Canned Gravy
Granulated Sugar
Baby Food & Cereal (glass jars accepted)
Baby Formula (Enfamil/Similac)
Granola Bars
Cereal Bars
15. Perishability of the product: Most farm products are perishable in nature; but the period of their perishability varies from few hours to a few months. Their perishability makes it almost impossible for producers to fix the reserve price for their farm grown products. The extent of perishability of farm products can be reduced by processing function: but they can not be made non- perishable like manufactured products. The more perishable productsrequire speedy handling and often-special refrigeration, whichraises the cost of marketing how do you understand this topic?
di ko maontondohan tanong
16. which among agricultural products or services you have listed are perishables and non perishables
Explanation:
perishables: Vegetables, Meat etc.
non perishable: Tobaco, cotton, grains etc.
17. Example of Perishable & Semi Perishable Foods
Answer:
Example of Perishable FoodsChickenPorkFishMilkEggRaw FruitsRaw VegetablesBeefHotdogExample of Non-Perishable FoodsRiceFlourCanned goodsDried FruitsDried VegetablesNutsFlourSpicesSugarExplanation:
Perishable FoodsPerishable foods are those foods that require refrigeration. These are the foods that spoil quickly when not refrigerated. They have limited shelf life.
Perishable foods include fresh meats, dairy, raw fruits and vegetables.
For advantage and disadvantage of exporting perishable foods:
https://brainly.ph/question/2453478
Non-Perishable FoodsNon-perishable foods have long shelf life and don’t require refrigeration. They can be stored at room temperature, such as in a pantry or cabinet.
Non-perishable foods include canned goods, dry goods and dehydrated foods.
Some of the non-perishable foods contain preservatives for long shelf life.
For types of food preservation, visit the link.
https://brainly.ph/question/109951
What is the difference between semi-perishable foods and non-perishable foods?
Semi-perishable foods may remain unspoiled for six months to about one year if properly stored. Then, non-perishable foods do not spoil unless carelessly handled.
#LetsStudy
18. Tatlong Pangkat ng mga Pagkain na Batayan Para sa Pag-iimbak. TAMA MALI Tatlong Pangkat ng mga Pagkain na Batayan Para sa Pag-iimbak. PERISHABLE GOODS NONE -PERISHABLE GOODS SEMI-PERISHABLE GOODS OVER-PERISHABLE GOODS NON-PERISHABLE GOODS
Answer:
PERISHABLE GOODS-Tama
NONE -PERISHABLE GOODS-Mali
SEMI-PERISHABLE GOODS-Mali
OVER-PERISHABLE GOODS-Mali
NON-PERISHABLE GOODS-Tama
Explanation:
pa brainliest na lng po tnx
19. which among the agricultural products or services you have listed are perishables and non perishable
Answer:
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20. pahelp poon mela's 6th birthday her parents prepared 6 gifts boxes. there are 4 boxes which contain non perishable items and 2 with perishable items. As part of the surprise mela can choose 3among the boxes. let x be the random variable representing the number of boxes with perishable items. use your own variables to represent the perishable and non perishable items. possible outcomes. value of the random variable x. (number of gift boxes with perishable items)
Answer:
PROBLEM:
The following are elements except:
a.) carbon
b.) water
c.) magnesium
d.) water
ANSWER:
\large\underline{\boxed{\rm b)\:water\quad or\quad d)\:water}}
b)waterord)water
ELEMENTS
a pure substance that consists of only one type of atom; consisting only of atoms that all have the same numbers of protons in their atomic nuclei
example of which are Carbon (C) and Magnesium (Mg) in the problem; we have Nitrogen (N) as the most abundant gas element in the atmosphere
COMPOUND
it is formed by the chemical bonding of two or more elements; example of which is water, it is formed due to the chemical reaction between two atoms Hydrogen (H) and an Oxygen (O), the reason why we have \rm H_20H
2
0 as its chemical symbol
any substance composed of identical (the same) molecules consisting of atoms of two or more than two kinds of chemical elements
21. why do you separate perishable from non-perishable food items when storing them?
Answer:
To stay organized and clean for the environment, if we don't stay our environment clean we might get sick.
Explanation:
If somethings wrong in mt explaination, please tell me thank you!
22. NON- PERISHABLE PERISHABLE 1. Mustasa 2. 3. 4. 5. 6. 7. 8. 9. 10
Answer:
what's the question?
Explanation:
2. Kamatis
3. Sibuyas
4. Bawang
5. Luya
6. Singkamas
7. Talong
8. Sigarilyas
9. Mani
10. Bataw
pa brainliest23. examples of perishable
Answer:
Explanation: Meat, Poultry, fish, dairy products are the example for Perishable Foods.
24. What is perishable and non perishable
Answer:
Perishable foods are those that spoil the most quickly and require refrigeration.
Non-perishable foods, on the other hand, are those that will take a very, very long time to spoil and don't require refrigeration. These are important distinctions to make.
Answer:
Perishable foods are those that spoil the most quickly and require refrigeration.
Non-perishable food, on the other hand, are those that will take a very, very long time to spoil and don't require refrigeration. These are important distinctions to make.
25. When buying onions bananas and etc., these item belongs to A.contract items B.non perishable C.perishable D.semi perishable
Answer:
di ko ma intindihan yong question
Answer:
B.non perishable
Explanation:
hindi ku shure ito ba ang tama
26. Task #6 You ilst down the different kinds of foods at home. Then, categorize them as to perishable foods, semi-perishable foods, and staple or non -perishable foods. Use the table below.
Answer:
garlic tomato onion mango orange apple ginger
Answer:
milk
vegetable
fruits
grains
27. What do you call a category of food that spoils easily? Anti- Perishable Goods Perishable Goods Non- Perishable Goods Semi- Perishable Goods
Answer:
Perishable Goods
Explanation:
Most natural foods have a limited life: for example, fish, meat, milk and bread are perishable foods, which means they have a short storage life and they easily spoil.28. tacnology and Home EconomicsPerishable ItemNon-perishable ItemValuable Item
Answer:
Perishable items - fresh foods na maaaring mabulok
Non-perishable items - mga canned goods, rice, etc.
Valuable items - Jewelry, gadgets, etc
29. It is where the perishable and non-perishable foods are stored?
answer
refrigarator or freezing
30. perishables products
Answer:
Vegetables, Fruits, Meat(Fish) Etc.
Explanation:
Wgat is Perishable food?
A product has short life time or one that easily deteriorates. ...
These items include fresh foods, dairy products, and pharmaceuticals. ...
These items include fresh foods, dairy products, and pharmaceuticals. ...
These items include fresh foods, dairy products, and pharmaceuticals.
