what is eye scad and round scad?
1. what is eye scad and round scad?
Answer:The bigeye scad (Selar crumenophthalmus) is an oceanic fish found in tropical regions around the globe.[2] Other common names include purse-eyed scad, goggle-eyed scad, akule, chicharro, charrito ojón, jacks, matang baka, mushimas and coulirou.[2] The bigeye scad is fished commercially, both for human consumption and for bait.[
Explanation: The bigeye scad is blue-green or green on its back and sides and white on the underside. It grows to about 15 inches (38 cm) long and feeds on small invertebrates, fish larvae, and zooplankton. It is a schooling fish, it is mostly nocturnal, and it prefers clean, clear insular waters.
Uses
1.Eye scad1.Eye scad 1.Eye scad 2.round scad
hope it helpss...
2. indicators for harvesting horse mackerel
Answer:
The Western horse mackerel stock, widely distributed in EU waters, is characterized by spasmodic recruitment. Currently, the strength of a year class cannot be confirmed before it is fully recruited to the fishery and has reached the age of 5 years. The only fishery-independent information available is an estimate of egg abundance made every third year. The state of the stock is considered uncertain, and there is no agreed management plan. Following EU requests, a set of harvest control rules (HCRs) that allows for the increased proportion of juvenile fish taken by the fishery in recent years was tested by simulation. The proposed HCRs are based either on the results of a full assessment (Constant-proportion strategy) or simply on the egg estimate used as an indicator of stock status (Slope strategy). Biological risk is compared for scenarios where: (i) uncertainty regarding stock dynamics and in the relationship between egg data and spawning-stock biomass is high (current situation); (ii) variable fractions of the total allowable catch (TAC) are taken in the areas occupied by juveniles and adults; and (iii) there is an implementation error. Results suggest that taking a larger portion of the TAC in the area occupied by juveniles increases the risk of impaired recruitment. Comparison of the Constant-proportion and Slope strategies suggests that the former is more conservative, if the assessment is unbiased or if bias is low. Given the paucity of fishery-independent data, a strategy resulting in an approximately constant catch may be appropriate for this stock
3. Phytoplankton ⟶ Krill ⟶ Mackerel ⟶ Sea gull
Phytoplankton ⟶ Krill ⟶ Mackerel ⟶ Sea gull
is a example of Food web.
4. What certain fish is suitable for making burong isda?A tilapia/sapsapB. round scadC. anchovyD. milkfish
Answer:
QUESTIONWhat certain fish is suitable for making burong isda?
ANSWERD. milkfish
correct me if im wrong
Explanation:
#Carry On Learning❤
5. Are those that are high in fat.(salmon,tuna,trout,mackerel)
Answer:
Oily fish such as salmon, tuna, sardines, mackerel, and trout are full of omega-3 fatty acids -- good fats unlike the bad saturated fat you find in most meats. These fish should be a staple of everyone's heart-healthy diet.
Explanation:
Brainliest po
6. kung ang caviar at sturgeon ay matatagpuan sa hilagang asya.saan Naman matatagpuan ang tuna, mackerel at salmon.5th time posting this question
Answer:
timog asya
Explanation:
sana makatulong:)pa brainliest po7. Ang yamang dagat ay may malaking pakinabang sa mga bansa ng timogasya. anong karagatan ang nagbibigay biyaya sa mga tao tulad ng mackerel at salmon sa rehiyon na ito?
Seafoods at madami pang iba
8. III. Classification: Classify the different kinf of fish if it is fat or lean fish. Write your answeron the blank before the number.24. Sole28. Bass25. Salmon29. Mackerel26. Tuna30. Cod27. Red snapper31. Trout
Answer:
27.Red snapper
Explanation:
hope it helps
kkasagut ko lng po niyan kanina
9. Ang yamang dagat ay may malaking pakinabang sa mga bansa ng TimogAsya. Anong karagatan ang nagbibigay biyaya sa mga tao tulad ng mackerel at salmon sa rehiyon na ito?
Answer:
sagot mo yan
Explanation:
10. Mackerel and Salmon produces what kind of fats? Unsaturated fats Saturated fats Fishes fats
Answer:
Mackerel and Salmon produce unsaturated fats.
11. saang rehiyon sa asya matatagpuan ang tuna,mackerel at salmon.3th time posting this and they answering nonsense things.and I'm tired posting about this.◡ _ ◡
Answer:
TIMOG ASYA NEPAL
Explanation:
basta nasa gogol
12. These are fats found mainly in fatty fish such as mackerel and salmon, vegetable oils such as sunflower, olive oil, corn or canola and avocado oilA. Simple FatsB. Unsaturated FatsC. Saturated FatsD. Complex Fats
Answer:
Saturated fats
Explanation:
Answer:
SATURATED FATS
Explanation:
SANA PO MAKA TULONG
13. Which fish is high in fat? A. Bass B. Cod C. Mackerel D. Red Snapper
Answer:
D. Red Snapper
Explanation:
teacher mo ako lagot ka sa akin pag nag Kita tayo balik ka sa gr3
Answer:
Mackerel
Explanation:
Mackerel An average portion of grilled mackerel contains 452 kcal and 35.8g of fat of which 8.2g saturated fat
THANK YOU VERY MUCH
14. Make a food web with the following organisms: bacteria, crab, krill, mackerel, octopus, seagrass, shark, small fish, whale, zooplankton.
Answer:
programa ang iyong ipapatupad? Magbigay ng tatlong (3) programa.
Answer:
Sorry po kanina pero eto ang answerExplanation:
HOPE HELPSPA BRAINLEST15. 2. Mackerel sardines is an example ofA. Fermented fishC. Lactic Acid FermentationB. CanningD. Both A and B
Answer:
Answer is letter D.
Explanation:
Stay safe and keep learning please heart this is helpful
16. are those that are high in fats. (SALMON,TUNA,TROUT,MACKEREL)
Answer:
not really but some of different kind of fish are
Explanation:
theres a small amount of kinds of fish that are high in fats
Answer:
Yes
Explanation:
The term "fatty fish" may sound unappealing, but actually these are the tastiest and healthiest foods from the sea. Oily fish such as salmon, tuna, sardines, mackerel, and trout are full of omega-3 fatty acids -- good fats unlike the bad saturated fat you find in most meats.
While they're both highly nutritious, salmon comes out ahead due to its healthy omega-3 fats and vitamin D. Meanwhile, tuna is the winner if you're instead looking for more protein and fewer calories per serving.
17. what type of fish are salmon tuna and mackerel? A. Shellfish B. Fat fish C. Lean Fish D. Fin fish
Answer:
D.Fin Fish
Explanation:
i hope it helps❣️❣️
18. ang karagatan na nagbibigay biyaya sa mga tao timog asya tulad ng mackerel at salmon sa re rehiyon na ito?A.Antarctic OceanB.Atlantic OceanC.Indian OceanD.Pacific Ocean
C. Indian Ocean
ang karagatan na nagbibigay ng mackerel at salmon.
19. 7.The diagram below shows an ocean ecosystem. The arrows point to the food source of the succeeding organism. If a new organism is introduced into the system and it eats the shrimplike creatures, how will this indirectly affect the mackerel? * eaten by the small fish which now has to look for a new food source. d. The mackerel might lose its food since without a food source, the small fish could die.
Answer:
Food webs describe who eats whom in an ecological community. Made of interconnected food chains, food webs help us understand how changes to ecosystems — say, removing a top predator or adding nutrients — affect many different species, both directly and indirectly.
Phytoplankton and algae form the bases of aquatic food webs. They are eaten by primary consumers like zooplankton, small fish, and crustaceans. Primary consumers are in turn eaten by fish, small sharks, corals, and baleen whales. Top ocean predators include large sharks, billfish, dolphins, toothed whales, and large seals. Humans consume aquatic life from every section of this food web.
Explanation:
20. 3. Which market forms of fish is viscera , head, tail and fins are removed?A. Butterfly B. Dresses C. FilletD. SticksC/Mackerel
Answer:
b. dresses
Explanation:
hope po makatulong keep safe
Answer:
b. Dresses
Explanation:
yan lang po nakalap kong impormasyon
21. Suppose man A feed on a single mackerel every week and man B feed on the same fish thrice a week. Who do you think acquires more toxins? Why?
Answer:
Man b
Explanation:
Maybe???
22. True or false.tuna and mackerel are found in freshwater areas such as laguna lake.
Answer:
true or false=answer true:)
Explanation:
inland fisheries operate in enclosed fresh water areas such as lake and reservoirs ... while anchovies indian mackerel yellowfin.tuna.fimbriated.sardine are in fresh water and there's more
hope it's help
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23. Which of the following saltwater fish that has a typical name applied to various species and regularly have vertical stripes on their backs and forked tails?A. Goatfish / BisugoB. Mackerel (Alumahan)C. MilkfishD. Yellowfin
Letter B po siya Mackerel
24. For 1-5. Write if the following is Biotic or Abiotic factorA. BIOTIC FACTORB. ABIOTIC FACTOR1. wild boar2. temperature3. mackerel4. soil5. bugs
✒️ Answer:••••••••••••••••••••••••••••••
Biotic or abiotic
bioticbioticabioticabioticbiotic••••••••••••••••••••••••••••••#CarryOnLearning
Answer:
1. BIOTIC FACTOR
2.biotic factor
3.abiotic factor
4.biotic factor
5.abiotic factor
Explanation:
Ihope makatulong
25. Good source of vitamin D include all except:a. Blueberry c. Salmon, tuna, mackerelb. Sunlight d. fortified milk and other dairy product
Answer:
C
Explanation:
because fish dont have vatamin B
26. please choose 5 ingredients which have effect to reduce blood pressure.soy sauce,broccoli,kimchi,tomato,mackerel,banana,ham,vinegar.
Answer:
1. broccoli
2. kimchi
3.tomato
4. mackerel
5. banana
Answer:
broccolitomatobananamackerelkimchiExplanation:
hope it helps
27. Activity 1 Instructions: Identify the following most common sea foods available in the market. Choose your answer at the box provided before the items. (10pts) Catfish (Hito) Crab Milkfish (Bangus) Mussel (Tahong) Scallops Sardinella (Tawilis) Yellowfin Tuna Snapper (Tilapia) Yellowfish Scad(Salay- salay) Oyster
Answer:
hito tawilis salay salay bangus tilapia tahong
28. Ailyn Amit Amorin Grade 7 Mackerelplease paki describe po ng magandang salita
Answer:
She 's beautiful inside and out, kind, humble, and a hardworking student
29. Which of the following fishes is high in fat? a. bass b. cod c. mackerel d. red snapper
Answer:
C. Mackerel
Explanation:
The fish that are high in fat are salmon, tuna, trout and mackerel
The Market form of fishwhole roundDrawnDressedSteaksFilletButterflied fish Sticks or tranchesThe characteristics of shellfishMollusks
Oyster have a rough, irregular shellsFlesh of oyster is extremely soft and delicate and contains high percentage of water.hard shell clams can be eaten rawsoft shell clams are called steamers. the usual way to cook is to steam.the shells of mussels are not as heavy as clam-shells, yellow to orange in color and firm but tender when cook. Scallops are creamy white in color and have a sweet flavor Squid is somewhat chewy and are cut up or either fried quicklyCrustaceans
The lobster shell is dark green or bluish green but turns red when cooked live lobster must be alive when cooked.CODE 11.17.2.2
Click the link to learn more
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30. Alin sa sumusunod ang madaganang produkto na timog-silangang asya A ginto b petrolyo c mackerel d palay
Answer:
B.Petrolyo
Explanation:
sure ko sa aking opinion pero pinag aralan na namin to
